It's hard to cook without a kitchen, but not impossible!

Last Saturday, I decided to cook a "real" meal in the kitchen that has no counters. Menu:
Fresh greens with red onions from C's garden, bleu cheese and a roasted tomato garlic vinaigrette (the garlic was a little too heavy but the tomatoes were divine).




Garlic bread - no photo - it was just bread afterall



Goat cheese and herb ravioli with fresh tomato sauce - absofuckinglutely delicious



Peach Cream Tart with Ice Cream - not too sweet and the crust was perfect!

All total it took about 4 hours to make and about 20 minutes to eat!