The culinary ramblings and ruminations of a middle aged, middle class midwesterner who loves to cook, eat and drink and who holds a deep belief that yes, in fact, most everything IS better with bacon.
Saturday, November 11, 2006
I totally got "the Look"
The "look" from the butcher tonight when I ordered ONE filet. ONE. Head tilt, nod, head tilt, eyes of pity.
Bleu cheese crusted filet with red wine reduction. I ate half of the bleu cheese before it made it onto the steak, but otherwise, a delicious meal.
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